BBQ Okra

Fried okra dusted in a BBQ seasoning and served with remouldae dipping sauce.

Crawfish Dip

Roasted garlic with spicy Italian sausage, spinach, and herbs, Sambuca drowned crawfish, topped with Parmesan cheese, served with grilled French bread

Smoked Catfish Hushpuppies

in-house smoke Delta catfish combined with herbs, spices and cream cheese, fried and served with house tarter sauce

Caesar

Chopped Romaine lettuce, served with Vardaman sweet potato corn bread muffin, tossed in an in-house made ceasar dressing.

Roasted Beet Salad

roasted local beets, melon, gorgonazola cheese, house-made bacon, and an undressed tomato served with local salad greens and a roasted tomato vinaigrette.

Apple Salad

Granny Smith apples, candied local pecans and gorgonzola cheese served with an apple cider vinaigrette

Shrimp Risotto

Saffron infused risotto with baby Gulf shrimp and fresh broccoli, and oven-dried tomatoes topped with chili-infused extra virgin olive oil

 

Chicken Jambalaya Pasta

Marinated chicken breast, sauteed gulf shrimp, oven dried tomatoes, Andouille sausage served with penne pasta in a cajun cream sauce.

Vardaman Sweet Potato Gnocchi

house-made bacon, broccoli spears and imported parmesan cheese in a light truffle cream sauce

Filet Mignon

Hand cut beef tenderlion served with deme-glaze and topped with a truffle mushroom ragu cream sauce, served with your choice of starch

Heart of Ribeye

center cut ribeye served with veal reduction sauce and finished with garlic brown butter and toasted local pecans, served with your choice of starch

 

Fried Chicken

Buttermilk and coconut battered statler chicken breast, nestled in a pepper jack macaroni and cheese casserole.

 

Duck Burger

8 oz. in-house ground duck meat, grilled and topped with a truffle foie gras cheese, on ciabbata bun, served with sweet potato fries and side of dijon mustard

Shrimp and Grits

Bacon wrapped gulf shrimp over creamed grits and sautéed spinach.

Fried Catfish and Hushpuppies

horseradish-crusted delta catfish, roasted garlic, herb and cheese hushpuppies topped with a fresh tomato salad with a tarter vinaigrette.

Duck Breast

Maple Farms Seasoned duck breast, served with pomegranate demi-glaze and topped with fried apple spears 

 

Catch of the Day

Changes with the tide

Vardaman Sweet Potato Creme Brule

brown sugar sweet potato brule topped with fresh fruit

Monkey Bread Martini

Mississippi honey and Maker's Mark bourbon white chocolate sauce

Stuffed Pancakes

Stuffed with Maple glazed pecan cheese cake filling, and served with Vermont Maple syrup custard sauce.

Chocolate Cake

“Death by Chocolate” Brownie Base, layered with chocolate cake and chocolate mousse, Finished with a layer of chocolate ganache, sitting in custard sauce.

Buttermilk Biscuit Dish

Biscuit with house-made cranberry preserve, house smoked bacon, topped with poached eggs and hollandaise sauce, served with grits and side of fruit.

The Cherry Garcia

Topped with vanilla bean ice cream, cherry whipped cream and candied pecans, served with fresh fruit

Belgium Waffle

Served with seasonal berry coulis and almond cream, finished with powdered sugar.

Corn Beef Hash

House-made pastrami layered between potato hash browns, topped with two poached eggs and finished with hollandaise sauce, served with a side of fruit.

The Tyler Waffle

Topped with caramel cream, and vanilla bean whipped cream, finished with candied pecans and fresh fruit

B.L.T. Benedict

Two poached eggs over apple-wood smoked bacon, nestled on two sliced vine ripe tomatoes, covered in hollandaise sauce, and topped with spring mix lettuce tossed with fig vinaigrette

Crawditty Omelet

Cheddar cheese omelet drowned in crawfish etouffee sauce 

Canadian Omelet

Canadian bacon, sautéed onion, and fennel, finished with chives and cheddar cheese 

Shroom Omelet

Sautéed mushrooms and onions, filled with cheddar cheese and finished with truffle oil

Three Cheese Omelet

Mozzarella, Parmesan, and cheddar cheese omelet

Make Your Own Omelet

 

Steak and Eggs Entree

6oz Heart of ribeye topped with fried or poached egg, served with Creole hollandaise sauce

Eggs and Grits Entree

Poached egg over cheese grits, with hollandaise sauce, served along side an “old country” grilled sausage link

Classic Breakfast Entree

Eggs your style, Canadian bacon, bacon, or breakfast sausage, cheese grits, and fruit

Eggs Benedict Poboy

Two poached eggs over grilled chicken on french bread, served with creole hollandaise sauce.

Sausage Biscuit Benedict

Two poached eggs over breakfast sausage and buttermilk biscuits, topped with parmesan cheese and creole hollandaise sauce

Starters


Crawfish Dip

roasted garlic with spicy italian sausage, spinach, herbs and sambuca drowned crawfish topped with cheese, served with baked french bread

Quesadilla

your choice of chicken or vegetarian quesadilla filled with feta and pepperjack cheese, caramalized onions, fresh tomato, cucumber and tzatziki sauce served inside crispy bread.

Pan-Seared Cheese Bread

molten mozzarella cheese atop soft pita bread seared on the flat top

Salads


Roasted Beet Salad

roasted local beets, melon, gorgonzola cheese, house-made bacon, and an undressed tomato, served with local salad greens and a roasted tomato vinaigrette.

Caesar

hearts of romaine, Vardaman sweet potato cornbread, and fresh grated parmesan cheese served with a roasted garlic buttermilk dressing.

Shrimp Poboy

fried baby Gulf shrimp with Tyler tater sauce

Crawfish Poboy

fried crawfish tails and melted swiss cheese tossed with spicy come-back sauce.

Catfish Poboy

fried catfish filet with Tyler tarter sauce.

Open Faced Turkey Sandwich

smoked turkey breast served with molten parmesan and pepperjack cheese, sliced tomato, topped with house-made brown gravy on french bread.

Brick Chicken

pounded chicken breast, sauteed onions and mushrooms, melted swiss cheese and garlic aioli.

Tyler Burger

8ox. hand-pattied burger, house-smoked bacon, roquefort cheese, and garlic aioli on french bread served with your choice of side.

Sandwich De Jour


Entrees


Shrimp and Grits

bacon-wrapped Gulf shrimp served over creamed grits and sauteed spinach.

Chicken Kabobs

grilled chicken souvlaki served with sauteed onions and peppers topped with a red wine vinegar sauce over your choice of starch.

Heart of Ribeye

demi-glaze, garlic brown butter and toasted West Point pecan medallion served with your choice of starch and seasonal vegetable.

Mississippi Delta Catfish

cornmeal-battered and fried catfish served in a garlic, tomato and saffron broth on a bed of whipped potatoes.

Grilled Salmon

served with roasted garlic greek vinaigrette over your choice of starch and seasonal vegetables.

Pizzas


Hummus and Cheese

hummus, cucumbers, fresh tomatoes and sliced banana peppers, topped with mozzarella cheese.

Chicken Pizza

white sauce, grilled marinated chicken tenders, caramalized onions and bacon crumbles topped with mozzarella cheese.

Pepperoni Pizza

tomato sauce and imported pepperoni topped with mozzarella cheese.

Served Monday- Friday 11 a.m.- 2 p.m. & Sundays 10 a.m.-2 p.m.

Choice of one entree and two sides served with local sweet potato cornbread

Hamburger Steak

topped with sauteed mushrooms, onions and mozzarella cheese.

Delta Catfish

have it pan-seared, blackened or fried topped with crawfish sauce.

Fried Chicken

topped with crawfish sauce.

Fried Pork Chops

topped with brown gravy.

Fried Shrimp

served with house-made cocktail sauce.

Sides

Pepperjack Mac and Chees

Turnip Greens

Butter Beans

Mashed Potatoes

Vardaman Sweet Potato Casserole

Green Bean Casserole

Purple Hull Peas

Baked Sweet Potato

Corn Salad

Cheese Grits

Sweet Potato Fries

Regular Fries

 

Combonation Plates

Seafood Pot Pie and Po-boy

Seafood Pot Pie and House Salad

Seafood Pot Pie and Cup of Soup

Cup of Soup and House Salad

Cup of Soup and Po-boy

Po-boy and House Salad

choices of poboy include: shrimp, crawfish, catfish, or brick chicken